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We are looking for energetic people, Great attitude, Responsible, Passion to serve, Team player.
No experience necessary we provide paid training.

Minimum Responsibilities:

Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Minimum Requirements:

Customer focus.
Committed to serve.
Desire to learn.
Do the right thing.
Available to lift 30 to 40 pounds.
Begin certified is a plus.

Job Type: Full-time.
Work Remotely: No.

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Apply for Sushi Maker at Lee Wesley